The menu was a delight and tantalising, the service was friendly and definitely had pride in the dishes served.
With tasty share plates such as Wine poached mussels with bulgur, mascarpone and currants or Izmir Kofte – slow cooked meatballs with potato and sweet peppers in a tomato stew how could we choose???
We finally decided on Raki Goat Roll Up – Raki infused goat served with crepes, sumac onion, fresh tomato and cucumber served with herbed yoghurt along side the most delicious Saganaki with seseme seeds with drizzled honey….. yum yum yum.
Opting for a refreshing Peroni and Sparkling Brut – Willow Glen by De Bortoli it was a delightful night that we look forward to repeating again, such a fabulous experience how could we not??
Happy Team COL