Special fried rice with the lot – how traditionally perfect…
Soft shell crab with chilli, garlic and a beautifully simple salad, Sambal spinach with its pungent special sauce left us not wanting to leave a speck of rice on the plate.
Have you ever known us to not have a glass or two of wine?? well we each chose a little glass of red from the Mornington Peninsula – Phaedrus Pinot Noir.
The night was complete with awesome live music by Sara McLachlan and a few glasses of Yarra Valley bubbles.